As part of its delicious breakfast, The Antebellum Inn in Millegeville, Georgia, served the best biscuits I’d ever had. Julie, the innkeeper, agreed to share the recipe with me and led me into the kitchen where she pulled a plastic bag out of the trash.
And that’s how I discovered the world’s easiest and best biscuit recipe.
• Purchase one bag of Mary B’s Butter Taste Biscuits.
• Bake as instructed.
• Pull out of the oven and sprinkle chopped rosemary on top (brush butter on top if you don’t have the butter version).
No flour, no rolling pins – just delicious fresh biscuits.